Who are the Racclers

  • Xavier

    Co-founder

    Portée par sa vision de créer en donnant du sens, notre fondatrice apporte un mélange de réflexion globale et d’expérience pratique.
    C’est elle qui donne le ton de toutes nos actions.

  • Pierre

    Co-founder

    Concentré, accessible et motivé par les résultats, notre responsable des ventes a pour mission de nouer des relations solides. Il aide chacun à trouver la solution qui lui correspond, en faisant preuve de clarté et d’attention.

  • Mickael

    Partner

    Aussi créative que stratégique, notre directrice marketing insuffle de nouvelles idées à chaque campagne. Elle sait concrétiser les idées et aide notre message à trouver un écho auprès du bon public.

Rolling Raclette & Eddy Baillifard (the pope)

Born and raised in the Val de Bagnes, deep in the Swiss canton of Valais, Eddy Baillifard is one of the world's foremost authorities on raclette. Known across Switzerland and beyond as the "Pape de la Raclette" the Pope of Raclette Eddy carries a craft that runs in his blood: his grandfather was the very first cheesemaker in Bruson, laying the foundations of a family legacy that Eddy has taken to a global stage.

A trained cheesemaker and the official ambassador of Raclette du Valais AOP, Eddy has spent decades mastering and sharing the ancestral art of scraping. He has represented Swiss raclette tradition at some of the world's most prestigious events: the 2015 World Expo in Milan, the 2016 UEFA European Championship in Paris, and the 2018 Winter Olympic Games in Pyeongchang, South Korea. Where others see a simple melted cheese dish, Eddy sees a living cultural heritage one worth defending, celebrating, and sharing with the world.

At his renowned Raclett'House in Bruson, Valais, Eddy welcomes cheese lovers, curious travellers, and aspiring raclette enthusiasts to discover authentic Valaisanne traditions, regional products, and the precise, time-honoured gestures of the master racleur.

We build strong partnership

Rolling Raclette has surrounded itself with partners who share the same high standards.

A commitment to authentic flavour, exceptional craftsmanship and distinctive products.

From Valais winemakers to artisans selected from around the world, every partnership is a meeting of passion and quality.

Together, we share a common belief: that the finest dining experiences are born of the finest collaborations.

meet our partners

Let’s Cheese it
Together !

Every month, Rolling Raclette takes over a carefully selected partner pub in London for an evening of authentic Swiss raclette.

We partner with venues that share our love for warmth, good food, and genuine hospitality because the setting matters as much as the cheese.

At the heart of every event: PDO Valais raclette, melted over the flame the traditional Swiss way, served as generously as it should be.

To make sure you don't miss out, simply check our calendar on the website and book your spot in just a few clicks.

Come hungry, leave happy a great table is waiting for you.

Check our events