We Serve the Cheese
Rolling Raclette is a Swiss pop-up raclette concept created in 2025 by two Swiss founders and a Londoner sharing the same values. .
Inspired by the authenticity of Switzerland and the convivial spirit of London, the project brings the tradition of raclette to the city through itinerant pop-up evenings.
Hosted in pubs, private homes and special events, Rolling Raclette is about real Swiss cheese, simple food, and moments meant to be shared.
Authentic. Social. Made to gather people.
From Tradition to London
Raclette is a traditional dish originating from the canton of Valais in Switzerland. Born over 400 years ago, Valais shepherds would melt half-wheels of cheese over an open wood fire before scraping the melted layer onto potatoes or bread.
Born in the Alpine pastures, raclette has become an iconic symbol of Swiss gastronomy a dish rooted in conviviality, sharing and authenticity. Today, it is still enjoyed in the traditional way, melted directly from the wheel
1000 years of tradition
…It is more than just a meal it is a ritual. The slow melting of the cheese, the anticipation, the gesture of scraping, all invite people to pause and connect. Gathered around the table, time seems to stretch as conversations flow as easily as the melted cheese itself.
Each bite carries the richness of the Alpine terroir: the quality of the milk, the craftsmanship of the cheesemaker, and the purity of the mountain air. Accompanied by simple ingredients tender potatoes, cured meats, pickles raclette celebrates the beauty of simplicity elevated to perfection.
Whether shared in a cozy chalet in the heart of winter or reimagined in a more modern setting, raclette remains a timeless experience. It is not only about taste, but about atmosphere, warmth, and the quiet luxury of being together.
Raclette du Valais AOP is an exceptional cheese produced exclusively in the canton of Valais
-
Raclette is one of Switzerland's most beloved culinary traditions — a semi-hard cow's milk cheese that has been melted and scraped over plates for centuries. But not all raclette is created equal. The AOP label (Appellation d'Origine Protégée) guarantees that the cheese was produced, aged, and crafted entirely within a defined Alpine region, following strict traditional methods. It's a mark of authenticity and terroir — the same way Champagne can only truly come from Champagne. When you taste AOP Raclette, you're tasting something real.
-
Located in the heart of the Swiss Alps, the Valais is one of Switzerland's most dramatic and sun-drenched valleys. Surrounded by some of Europe's highest peaks including the iconic mountains above Verbier, its lush summer pastures sit at altitude, where cows graze on a rich diversity of mountain grasses and wildflowers. This exceptional terroir is what gives Valais raclette its distinctive depth of flavour: nutty, creamy, and slightly floral. The region's long cheesemaking heritage is inseparable from the landscape itself.
-
We could have sourced our cheese from a large industrial dairy. We chose not to. Instead, we work with small, independent producers in the Valais who still make raclette the way it has always been made — by hand, in small batches, with milk from their own herds. These are families who know every cow by name and every wheel by season. Choosing them means choosing quality over volume, and it means that every plate of Rolling Raclette carries a story behind it. We think that matters.
Who are the Racclers
-
![]()
Xavier
Co-founder
Portée par sa vision de créer en donnant du sens, notre fondatrice apporte un mélange de réflexion globale et d’expérience pratique.
C’est elle qui donne le ton de toutes nos actions. -
![]()
Pierre
Co-founder
Concentré, accessible et motivé par les résultats, notre responsable des ventes a pour mission de nouer des relations solides. Il aide chacun à trouver la solution qui lui correspond, en faisant preuve de clarté et d’attention. -
![]()
Mickael
Partner
Aussi créative que stratégique, notre directrice marketing insuffle de nouvelles idées à chaque campagne. Elle sait concrétiser les idées et aide notre message à trouver un écho auprès du bon public.
We build strong partnership
Rolling Raclette has surrounded itself with partners who share the same high standards.
A commitment to authentic flavour, exceptional craftsmanship and distinctive products.
From Valais winemakers to artisans selected from around the world, every partnership is a meeting of passion and quality.
Together, we share a common belief: that the finest dining experiences are born of the finest collaborations.
Let’s Cheese it
Together !
Every month, Rolling Raclette takes over a carefully selected partner pub in London for an evening of authentic Swiss raclette.
We partner with venues that share our love for warmth, good food, and genuine hospitality because the setting matters as much as the cheese.
At the heart of every event: AOP Valais raclette, melted over the flame the traditional Swiss way, served as generously as it should be.
To make sure you don't miss out, simply check our calendar on the website and book your spot in just a few clicks.
Come hungry, leave happy a great table is waiting for you.
